True Lemon has a few different seasoning powders, this is my first time trying the orange ginger. It is a really light flavor, but somehow soaks into the chicken really well.
There is something special about the taste of grilled chicken, any grilled meat really. We used boneless skinless chicken thighs because I prefer dark meat.
You can either make your own riced cauliflower, or buy some pre-made. I like to keep a bag of frozen riced cauliflower on hand for when I don't have the time to rice my own; and tonight was one of those nights. My husband added some cilantro from our garden and butter, then heated it in our instant pot. We really use our instant pot all of the time, but it is especially handy in the warmer months because it alleviates having to use the stove and oven as much and cuts down on the extra heat.
The flavor of the cilantro fit in very well with the orange ginger, none of them over powered each other.
Have you tried any True Lemon seasonings? Which one is your favorite?
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